Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Wednesday, August 12, 2015

Hi Protein & Black Bean Chili

I've spent a few years "tweaking" this one to get it just right. Hope you enjoy it.

Hi-Protein & Black Bean Chili

  • 2 lbs lean ground beef or turkey
  • 2 cans kidney or pinto beans, drained
  • 1 can black beans, drained
  • 2 cans (8 oz) tomato sauce OR 1 (14.5 oz) can petite diced tomatoes & 1 can sauce
  • 1 can medium OR hot Rotel
  • 1 medium onion, diced
  • ½ diced bell pepper (optional)
  • ½ (of a 4.5 oz can) green chilies
  • 3 TBS chili powder
  • 1 TBS garlic powder
  • 1 tsp oregano
  • ¼ tsp chipotle pepper (optional)
  • ¼ tsp cayenne pepper
  • 1 tsp salt
  • black pepper to taste
  • 2 beef boulion cubes
  • 2 cups water (judge the amount)

Brown beef or turkey in pan, then place in a large stock pot or crock pot.. Saute diced onion in pan and add to pot. In a small saucepan, boil a small amount of water to disolve the boullion cubes. Add to pot, along with all other ingredients, except for the dry seasonings.

Mix the dry seasonings together, then add and mix into the pot.

Cook on low to medium heat for about an hour on the stovetop or if using a crock pot, about 4 hours on high.

Top with shredded cheese (I like Mexican shredded blend), or serve over rice or macaroni. Eat with a spoon or dip with tortilla chips.

Some folks like to top with sour cream too, but not me.

Tuesday, August 11, 2015

Try These Great Protein Pancakes!

I love pancakes. Unfortunately though, conventional pancakes do not fit into my idea of a healthy, high-protein diet. The following recipe is for high-protein pancakes which are not only good for you, in my opinion, they taste even better than regular ones.

Ingredients

  • 1/2 cup old fashioned oatmeal
  • 1/2 cup low fat cottage cheese
  • 3/4 cup eggs and/or egg whites
  • 1/2 scoop vanilla whey protein powder
  • 1/8 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
Combine all ingredients in a GOOD blender and mix well. I like my Ninja. Mix well and pour onto a preheated non-stick skillet or griddle. after batter starts to "bubble" on top, carefully flip and cook about the same amount of time on the other side. Top with you favorite fruit, honey or my favorite, a SMALL amount of pure maple syrup. 

The above recipe is about right for two people. I usually triple or quadruple the numbers, depending on how many folks I need to feed.